Spicy Boondi

For true spice lovers, Khandelwal’s Charki Boondi is the ultimate indulgence. These crispy besan pearls are deep-fried to golden perfection and generously tossed in a teekha, chatpata masala blend featuring Ratlami spices and the bold aroma of hing (asafoetida).

The result? A snack that’s light, crispy, and bursting with fiery, tangy flavors — perfect for munching anytime you crave something spicy. Whether enjoyed on its own with tea, mixed into bhel, or used as a topping on poha and dahi puri, Charki Boondi delivers a mouth-watering punch in every bite.

Made with:
Besan (Gram Flour), Refined Oil, Red Chili Powder, Ratlami Special Masala (Black Pepper, Cumin, Clove, Nutmeg), Asafoetida (Hing), Salt

Use Cases:

✅ Perfect as a crunchy, teekha tea-time snack.
✅ Great for spicy bhel puri, sev puri, or dahi puri toppings.
✅ Can be mixed into chaat, upma, or poha for extra masaledar crunch.
✅ Loved during winters with hot tea or buttermilk.
✅ A hit at family gatherings, picnics, and travel munching.