Nylon Jeerawan Papdi

Khandelwal’s Nylon Jeerawan Papdi is a crisp, ultra-thin, and delightfully spiced namkeen that captures the true essence of Indore’s street food culture. Made from fine gram flour dough, rolled paper-thin and deep-fried to perfection, these papdis are tossed in a signature jeerawan masala — a bold, aromatic blend of spices that gives every bite a teekha, chatpata kick.

Light and crispy with an irresistible spice coating, Nylon Jeerawan Papdi is a favorite tea-time snack and an essential element in Indori-style bhel and poha. Its wafer-thin texture melts in the mouth while delivering a lingering burst of spices, making it a go-to munch for spice lovers.

Prepared in small, hand-crafted batches to retain authentic taste and crispness, this papdi brings home the flavors of Indore’s famous namkeen shops with every handful.

A bold, crispy indulgence that makes every snack break a street-food-style celebration.

Ingredients:

✔️ Besan (Gram Flour)
✔️ Refined Oil
✔️ Jeerawan Masala (Cumin, Black Salt, Red Chili, Black Pepper, Clove, Nutmeg)
✔️ Ajwain (Carom Seeds)
✔️ Salt

Use Cases:

✅ Perfect for tea-time munching with hot chai or buttermilk.
✅ Essential topping for authentic Indori poha and sev puri.
✅ Can be mixed into Indori bhel and masala chaat for a crunchy kick.
✅ Great as a standalone spicy snack for travel or picnics.
✅ A favorite festive farsaan for spice and street food lovers.