Bhavnagri Gathiye

Khandelwal’s Bhavnagri Gathiya is a soft, thick, and mildly spiced traditional Gujarati snack, known for its light, melt-in-the-mouth texture and comforting, homely flavor. Made from premium-quality besan and a special blend of light spices, this gathiya is deep-fried to a soft, flaky crispness, offering a unique balance of crunch and tenderness in every bite.

Unlike regular sev or teekha namkeen, Bhavnagri Gathiya is mildly seasoned with ajwain and hing, making it easy on the palate and perfect for those who enjoy light, flavorful snacks without overwhelming heat. It’s a favorite companion to hot masala chai and is often served during breakfast, festive brunches, or as part of farsaan platters.

Hand-crafted in small batches for consistent quality, this timeless snack carries the warmth of traditional kitchen flavors, perfect for both festive occasions and casual evening munching.

A soft, classic Gujarati favorite that turns everyday tea-time into a special moment.

Ingredients:

✔️ Besan (Gram Flour)
✔️ Refined Oil
✔️ Ajwain (Carom Seeds)
✔️ Asafoetida (Hing)
✔️ Salt

Use Cases:

✅ Perfect tea-time snack, especially with hot masala chai.
✅ Ideal for breakfast farsaan platters and festive brunches.
✅ Loved as a light evening munch for elders and kids alike.
✅ Can be paired with jalebi for the classic “Gathiya-Jalebi” combo.
✅ A must-have for travel snack boxes and traditional thalis.