Garlic Gathiya

Khandelwal’s Garlic Gathiya is a traditional Gujarati-style snack with a bold, garlicky twist. Made from premium gram flour and blended with the intense aroma and flavor of fresh garlic, these gathiya strands are fried to a perfect soft-crunch texture. The rich, spicy seasoning enhances the flavor further, making every bite irresistibly addictive.

Ideal for those who love bold and rustic flavors, Garlic Gathiya pairs beautifully with hot tea, cold drinks, and even as a side with meals. Its unique texture — slightly softer than sev and packed with garlic goodness — makes it stand out on any snack table.

Ingredients:
Besan (Gram Flour), Refined Oil, Fresh Garlic Pieces, Red Chili Powder, Carom Seeds (Ajwain), Salt, Asafoetida (Hing)

Use Cases:

✅ Best enjoyed as a tea-time snack.
✅ Perfect for serving during festive breakfasts with jalebi.
✅ Can be added to poha or upma for extra garlicky crunch.
✅ A spicy, flavorful snack option for travel and get-togethers.
✅ Ideal for garlic lovers who crave bold, rustic Indian flavors.